Just in case anyone was wondering, this is a sandbox for several different concepts. It will not only be food writing, I promise. For example, right now I have about 25 different stories in various states of development and some of these WILL be making an appearance. My wife and I are also working on a not-for-profit concept we hope to open in the next year which I'll chronicle here. Oh yeah, then I have more "What you should be listening to" and some expanded reviews from "Criticker".
So stay tuned!